Blog #4: Practice Informative Writing

In order to make pasta, you first have to boil some water. It would be appropriate to have about 6 cups of water in your pot. As soon as your pot of water is boiling, add a few cups of whole wheat Rotini pasta and a few cups of white Rotini pasta. The pasta needs to cook about 13 minutes, or until it becomes tender. After the pasta is tender, you need to drain the water out of the pot. It is easiest to do this with a strainer. After the pasta and water are separated, leave the pasta in the strainer for a while. Make sure the stove is on low to medium heat. Add about 4 tablespoons of butter to the pot. Add a little bit of garlic, and let the garlic and butter sizzle for a little bit. Before the butter burns, add the pasta to the pot. Add a few pinches of parmesean cheese, stir all of it up a little bit, serve, and enjoy. This dish is best served with garlic bread.